Now, in this new series, she'll be tapping into her own upbringing, where she learnt how to rustle up imaginative, mouth-watering meals by being clever with crafty cooking techniques. She'll be showing how we all can make brilliant meals that won't break the bank.
This series will deliver classic Nadiya magic in spades. The inventive content leans into what makes Nadiya Nadiya. Ingenious mix-ups, cunning hacks and playful shortcuts that will have huge Goggleboxability, as well as delivering a raft of joyfully indulgent recipes. Think no-waste Banana Peanut Butter Cookie Dough, an unctuous Potato Peel Gratin and a meme-able Lasagne Soup.
Central to Nadiya's philosophy is how to cook once and eat twice – a genius formula of 'less work for more results' which is the crux of her new book. Whether by turning leftovers into exciting and genuinely new recipes that make eating something the second time as enticing as the first; creating tasty food that's designed to be frozen; or turning otherwise-wasted-ingredients into thrilling new meals.
